Chickpea Penne with Kale & Mushrooms

(You will need: white button mushrooms, baby kale, 1 box penne chickpea pasta, salt, pepper, extra virgin olive oil)

1) Boil water in medium pot and salt the water

2) Chop up mushrooms and wash the kale

3) In large sauté pan, heat up 2 tablespoons of extra virgin olive oil

4) Cook chickpea pasta in boiling water for 7-8 minutes- when cooked to preference drain

5) When oil is hot, add mushrooms, salt and pepper stirring frequently

6) When mushrooms are cooked well, add kale to sauté pan and mix together

7) Add pasta to pan mushrooms and kale and stir altogether until well combined

8) Put in bowl and enjoy!