Artichoke salad and dressing

SALAD:

(You will need: arugula lettuce, 1-2 tomatoes, shaved Parmesan and 1/2 can of artichoke hearts)

Artichoke salad _ dressing recipe.jpg

  1. Wash and dry arugula lettuce and put in salad bowl

  2. Wash and slice tomatoes into small square pieces and add to lettuce bowl

  3. Drain artichoke hearts from can, cut them in halves and add to lettuce bowl

  4. Use a grater to shave the Parmesan cheese into long thin slices and add as much or as little to the salad as preferred 

DRESSING:

(You will need: white balsamic vinegar, extra virgin olive oil, honey and Dijon mustard)

  1. In large cup add olive oil (1/4 cup)

  2. Add in white balsamic (1/4 cup)

  3. Add in a drop of honey (this depends on how sweet you’d like the dressing. I usually add a large drop)

  4. Add in Dijon mustard (1/4-1/2 cup) and mix altogether with spoon until mixture is combined well

  5. Taste and use your palette to decide what ingredient you need more of

  6. Add to salad and enjoy!


Allie HillerComment