Carrot Soup

You will need: extra virgin olive oil, chopped celery stalk, parsley, 7 chopped carrots, water, vegetable broth, salt and pepper.

Directions

1) Heat 1 tablespoon of extra virgin olive oil in pan and when hot, add the chopped celery and carrots. Cook until softened about 6 minutes

2) Add 1 cup vegetable broth and 1/4 water and let simmer for 20 minutes

3) Transfer half the soup mixture into blender and blend until smooth

4) Add mixture to bowl and then blend 2nd half of soup mixture until smooth

5) Transfer mixture back to cooking pot and add salt & pepper for taste

6) Garnish with parsley and enjoy!!