Cauliflower Leek Soup

You will need: 2 leeks, 3 garlic cloves, 1 head of cauliflower, 8 cups vegetable broth, salt, pepper, olive oil and parsley 

1) Chop up and wash leaks (1 inch pieces)

2) Chop up and wash cauliflower

3) Mince the garlic cloves

4) Heat up 2 tablespoons of olive oil in large pot and add cauliflower, leeks and garlic - cook this mixture for 10 minutes stirring frequently on high heat

5) Add vegetable broth, cover and let this mixture simmer for 45 minutes

6) Add soup mixture into blender and put back in pot

7) Season with salt and pepper, garnish with parsley and enjoy!!