Spiralized Butternut Squash

You will need: a butternut squash, a spiralizer and pesto sauce

1) Start by cutting the large area at the bottom of the butternut squash off (that part is hollow and has seeds in it and cannot be used for spiralizing)

2) You can use a peeler or a knife to cut off the skin of the squash (make sure all of the skin is off because it is not edible

3) Start spiralizing the butternut squash (my spiralizer is not strong enough to hold up the squash on its own so if necessary spin the squash around the blade on the spiralizer manually for best results)

4) When you're finished spiralizing and have all your butternut squash noodles in a bowl, get a sautee pan and heat up the pesto sauce on medium-high heat

5) When the pesto is nice and hot, pour the butternut squash noodles on top of the pesto and mix around in the sautee pan

6) Let cook for about 15-20 minutes, stirring every 2-3 minutes to get the pesto mixed well with the sauce

7) Put in bowl and enjoy!!