Shishito & Sweet Peppers

(You will need: 1 carton shishito peppers, 1 carton sweet colored peppers, sea salt and olive oil)

1) Wash peppers altogether and in mixing bowl, drizzle olive oil and a pinch of salt on them and mix so they’re evenly coated

2) Heat medium pan with 2 tablespoons of olive oil on medium-high heat

3) When oil is very hot, add peppers and sauté for about 7 minutes

4) As the peppers sauté make sure to leave them for a few minutes on each side so they char

5) Put peppers in a bowl, sprinkle with another pinch of sea salt and serve!