Gluten-Free Chicken Cutlets

You will need: gluten free bread crumbs (I like to use Schar), 4 eggs, parsley and olive oil

1) Scramble eggs together in a bowl

2) Put bread crumbs in bowl and add parsley and mix together

3) Use cooking scissors to cut chicken breasts into your preferred sizes

4) Put chicken pieces in the egg and then bread in the bread crumbs

5) Put breaded cutlets on plate and cover in tinfoil. Leave in refrigerator for 2-3 hours.

6) After a few hours take out of fridge and cook cutlets in sauté pan with olive oil

7) Let cool after cooking and enjoy!