Sauteed Mushroom and Spinach Salad

(You will need: extra virgin olive oil, sliced baby portobello mushrooms, spinach, salt & pepper) 

1) Heat up extra virgin olive oil in medium size sauté pan

2) When oil is hot, add mushrooms stirring frequently for about 6-7 minutes

3) When moisture begins to come out of mushrooms, add washed spinach

4) Mix altogether until combined well and cook for about 3-5 minutes

5) Put on plate and enjoy as a delicious side dish!