Sautéed Cabbage

(You will need: 1 cabbage head, 1 large tomato, 3/4 white onion, olive oil, salt and pepper)

1) Wash cabbage head taking off outer most leaves of the cabbage

2) Slice out the core of the cabbage and cut vertically in half. Discard core and slice cabbage as thinly as possible as if you were slicing coleslaw. Peel each cabbage piece so you have thin layers

3) Chop white onion and tomato into small diced pieces

4) In a large sauté pan, heat olive oil

5) When oil is hot, add onion and cook until translucent - then add tomato and cook for another 2 minutes

6) Add cabbage to onion and tomato sauté pan and let cook altogether, stirring frequently

7) Cook for 15-20 minutes or until cabbage leave are soft and evenly mixed with the onion and tomato

8) Put in bowl and enjoy!