Pesto Chickpea Pasta

(You will need: Eatbanza chickpea pasta, pesto sauce, baby spinach, 1/3 cup almonds and Parmesan cheese)

1) Boil water and add in chickpea pasta- cook for 7-8 minutes

2) In large separate pot, heat up pesto and spinach

3) Drain chickpea pasta and add to pot with pesto and spinach- stir frequently

4) Add in Parmesan cheese as much or as little as preferred (can also be done without cheese)- stir frequently

5) Crush almonds up with sharp knife

6) Put pesto pasta mixture in bowl and add crushed almonds on top. 

7) Serve and enjoy!