Gluten-Free Chicken Teriyaki

(You will need: 1/2 cup gluten free soy sauce, sesame seeds, 1 package thin sliced breast cutlets, 1 tablespoon honey, 1 teaspoon minced garlic, scallion and sesame oil)

1) In a medium bowl, combine gf soy sauce, sesame seeds, honey, garlic, diced scallions & sesame oil

2) Mix together with spoon until well combined 

3) Use cooking scissor to cut chicken into small rectangular pieces and add to marinade 

4) Put sliced chicken in marinade and use hands or spoon to combine together

5) If possible, let this mixture marinate together for a few hours

6) When ready to cook, use large sauté pan or wok and add marinaded chicken to the pan

7) Put heat on medium-high and let cook, stirring occasionally so chicken cooks evenly 

8) Put in bowl and serve with rice or veggies