Chickpea Pasta with Mushrooms, Spinach & Parmesan Cheese

(You will need: 1 box of Eatbanza chickpea pasta, Cremini mushrooms cleaned and sliced, salt, 1 minced garlic clove, 4 cups baby spinach, 1/2 cup grated Parmesan cheese)

1) Preheat oven to 375 degrees

2) Bring large pot of water to a boil and season water with good amount of salt. Add the eatbanza pasta and let cook for 6-7 minutes

3) Heat Extra virgin olive oil in a large sauté pan. Add mushrooms, garlic and salt and cook until mushrooms are golden brown then reduce heat to simmer

4) Strain eatbanza pasta and add it to sauté pan with mushrooms

4) Add the spinach and Parmesan cheese to the pasta and mushroom mixture and mix altogether for about 3-4 minutes

5) Transfer to baking dish and sprinkle remaining Parmesan on top. Bake in oven for 8-10 minutes or until cheese is melted.

6) Take out and enjoy!