Butternut Squash Soup

You will need: 1-2 lbs of cubed butternut squash, nutmeg, black pepper, salt, 1 chopped white onion, olive oil, blender and 1 cup vegetable stock

1) Chop up the white onion

2) Heat 2 tablespoons of olive oil in large pot and sauté onion until translucent (about 8 min)

3) Add cubed butternut squash and 1 cup of vegetable stock into pot and let simmer until squash is soft- stirring occasionally (about 20 min) 

4) Use ladle or large spoon to scoop liquid squash mixture into blender; may need to do this in parts (blender should only be halfway full at any given time)

5) Put mixture back in pot and season with salt, pepper and nutmeg

6) Garnish with fresh basil and enjoy!