Baked Soy Glazed Tofu

(You will need: 1 block organic extra firm tofu, gluten free soy sauce, sesame seeds and extra virgin olive oil) 

1) Preheat oven to 415 degrees

2) Line a baking sheet with tinfoil

3) Prepare the tofu by draining

4) Slice the tofu into 3 columns and then slice across to make 5 even rows so the tofu looks like rectangular pieces

5) Place each of the tofu pieces of a paper towel and then put another paper towel on top to drain the rest of the water

6) Transfer tofu to medium mixing bowl and drizzle olive oil, sesame seeds and gluten free soy sauce

7) Toss this mixture until well combined and then arrange tofu pieces in an even layer on tinfoil on the baking sheet

8) Bake tofu for 30 minutes and toss them halfway through to make sure they don’t stick to the pan and cook evenly

9) Take out and enjoy!