Spaghetti Squash

You will need: 1 spaghetti squash, 3 large shallots, olive oil, salt and pepper

Directions

1) Preheat oven to 425 degrees

2) Cut open spaghetti squash and remove all seeds from both sides

3) Place both squash sides side up on pan

4) Use spray olive oil to coat inside of squash

5) Sprinkle salt and pepper evenly throughout

6) Place in oven for 1 hour and 15 min

7) While spaghetti squash is in the oven, chop up all the shallots until minced

8) Take spaghetti squash out of oven and let cool off for 10 minutes

9) When squash is cool enough, take a fork and scrape all of the spaghetti squash into a bowl

10) Take sautee pan and add 2 tablespoons of olive oil- put flame on medium-high

11) When oil is hot, add shallots to pan and cook until clear

12) When shallots are clear, add the bowl of spaghetti squash to the pan

13) Lower the flame to medium and cook shallots and squash together until they are mixed well and cooked through – Add another tablespoon of olive oil if necessary

14) When cooked thoroughly enough, put spaghetti squash and shallot mixture in a bowl and enjoy!!!