Roasted Vegetables

You will need: vegetables (my favorite vegetables to use for this recipe are asparagus, brussel sprouts, broccoli and cauliflower), spray olive oil, sea salt, black pepper and garlic powder.

Directions

1) Preheat oven to 400 degrees

2) Wash vegetables well and chop in the appropriate way for different vegetable (for example, if doing asparagus, cut off about an inch from the asparagus at the bottom and so on and so forth for each vegetable)

3) Place veggies on pan and coat with spray olive oil

4) Sprinkle a teaspoon of salt, pepper and garlic powder on veggies and mix up to make sure they’re coated evenly

5) Place in oven for 45-55 minutes (based on how roasted you prefer), take out and enjoy!!