Quinoa with Tomato & Mushrooms

(You will need: 1/2 cup of quinoa, 1 cup water, 1 organic tomato from the vine, 6 sliced white button mushrooms, extra virgin olive oil, pepper, salt)

1) Add quinoa and 1 cup of water to pot on high heat, when water boils switch to simmer and cover for 10 minutes

2) While quinoa is cooking, heat olive oil in medium sauté pan and when oil is hot add in mushrooms- cook until mushrooms “weep”

3) Slice tomato into small diced square pieces and add to mushroom sauté pan- season with salt and pepper

4) Cook mushrooms and tomato mixture stirring frequently

5) Add in cooked quinoa to mushroom and tomato pan and stir altogether

6) Put in bowl and enjoy!