Baked Fish

Works with virtually ANY fish but I have used with dover sole, salmon, arctic char and sea bass. You will need: 2 lemons, salt, pepper, olive oil, fresh parsley, vodka (yes the liquor lol)

1) Preheat oven to 425 degrees

2) Coat pan with olive oil

3) Place fish on pan and coat both sides of fish with the oil already on the pan

4) Sprinkle salt and pepper evenly on top side of fish

5) Take vodka (I use potato vodka but any kind will do) and pour it sparingly on top

6) Wash and place parsley on top of vodka coated fish

7) Slice the lemons and place them on top of fish (try to cover every part of fish)

8) Bake fish in oven for 20-25 minutes (at the 20 minute mark change oven to broil for extra crispy)